Is it just me or is November the longest, most boring month ever? It’s only the 6th and already I am bored of it. Then again, I have a very...
Since coming back from the Great American Foodie Road Trip, I’ve been thinking about ways to recreate the things I ate en route – but then give them a European...
Preparations for the Great American Road Trip are coming along swimmingly. I have had customized T-shirts printed (I know, I know – but if a job’s worth doing, it’s worth...
A few days ago, a friend introduced me to Bario Market. It’s not actually a market – more a kind of extended corner shop. But is has everything you’ve ever...
Some of you might be aware that I’m planning a bit of a U.S. road trip in the autumn. We’re driving from Chicago to Texas, via the south-eastern states*: taking...
There’s only so many Michelin stars a girl can eat in the space of a month before her bank account starts to protest. So this month’s seasonal ingredient is about...
I’m not sure if there’s even a season for ostrich eggs, and if there is it probably isn’t in May. And besides, I got the egg for Easter, which was...
On Friday, when I was gathering together the ingredients for this post, I had two very different experiences of service that I wanted to share with you. I’d decided to...
There’s a school of thought that says the amount of time people spend watching cookery programs is inversely proportional to the time they spend cooking. In other words, the more...
