A restaurant aboard a converted Amsterdam ferry. Good food, including antipasti and grilled meats and fish. Killer chocolate cheesecake. What's not to like?
Back in late summer, I went to the Dordogne in France for a week with friends – my last chance to relax before I started at MegaCorp. Last weekend, three...
So, to distract myself from the horror that was January, I’ve been going out. Too much. Which is probably why it’s taken me about two weeks to publish this review....
I’ve always been a Westside kinda girl. I’ve moved from Westermarkt to Lelylaan to Oud-West to Westerpark during the course of my life in Amsterdam, and anything to the east...
I’ve been a bit cultural lately. Having not been to the theatre for years, I went twice in the past week. The first show was a musical in Utrecht, and...
So the country’s come to a standstill because of snow. And you know what this means? People are cancelling their restaurant reservations left, right and centre! A prime opportunity to...
Now that I have some money in the bank again, dinner and drinks after work have become rather more financially feasible – even if the recent drop in temperature has...
The Amsterdam Foodie appears not to have been much in Amsterdam lately… The last few weekends have been spent in Berlin, Leeuwarden and Eindhoven respectively, and only yesterday did I...
Let me introduce you to two of Amsterdam’s most terrifying diners: Ms D, owner of soon-to-open super-chic Italian wine bar slap bang the centre of Amsterdam; and Ms F, chef,...
