For World Tapas Day on 15 June, Amsterdam Foodie goes in search of tapas restaurants in Amsterdam. ESCOBAR and Barça are up for review of the food & service
Amsterdam restaurants serving top-quality meat - from steaks to rotisserie chicken - are on the up. Weesper, Rijsel and Cannibale Royale come under review.
After a tough few years, hotel restaurants are finally making a comeback in Amsterdam. Wyers at the Kimpton and Jansz at the Pulitzer are making their mark.
Sama Sebo may be one of the oldest Indonesian restaurants in Amsterdam, but that doesn't mean it's any good. We put their rijsttafel to the foodie test.
The much-hyped Avocado Show vs. best-kept-secret Graham's Kitchen. Two restaurants in De Pijp neighbourhood come under review by the Amsterdam Foodie.
As plant-based food takes Amsterdam by storm, the Foodie reviews two more vegetarian restaurants in Amsterdam: Cafe Sage and De Culinaire Werkplaats.
Overlooking the river from the IJdok, Amsterdam restaurant MOS has already earned itself a Michelin star. Read my review of the food here.
From Turkish to tacos and from Indian to Ethiopian, Amsterdam's de Pijp neighbourhood is home to a global gamut of food. Check out these budget restaurants!
Read reviews of the food at rising stars Jacobsz (in Oost) and Apostrof (in West). Two Amsterdam restaurants to watch!
