There’s nothing original about the title of this post. In fact, I nicked it from another article on the same subject. But it was a term I found very useful...
It’s not often that I write about England. It’s not where I live, and yet it never feels like a holiday. It’s this damp, foggy, funny little island that I...
Dear foodies, Food in Texas is about two things: barbecue and Mexican. So here’s my roundup of the best of both… The barbecue pit at Smitty’s Market in Lockhart… …...
Dear foodies, After my last post about New Orleans, one Facebook fan (or liker, or whatever you want to call them) pronounced – concisely but astutely – that you win...
Dear foodies, New Orleans confused me. She eluded me. I felt kind of deceived and guilty at the same time. In terms of this trip, I’d hoped and expected New...
Dear foodies, Here on the gulf of Mexico it’s all about shrimps: big shrimps. We’re on the Alabama-Florida border, where they seem to flavour them with a rub made of...
Dear foodies, Here in Georgia, I’ve switched biscuits for corn muffins and weak coffee for sweet tea. Well, actually, sweet tea is undrinkable so I’ve downgraded to regular tea served...
Dear foodies, Something you should know about America: they like scones. Only they call them biscuits. Who knew? We ate a lot of biscuits in Nashville. We also went to...
Dear foodies, Since I last wrote, pumpkins started sprouting out of the Kentucky earth… I learnt how they make Bourbon (and tasted a few Mint Juleps for good measure)… …...
