Across Amsterdam, restaurants and bars have joined forces to create dozens of “food walks” for locals to rediscover their city while propping up the hospitality industry.
This recipe was also inspired by a TikTok video, with the addition of eggs to make it brunch! Serves 2 people. Ingredients: Small potatoes – around 400 grams Olive oil...
A delicious marinade and cooking method for tri-tip, inspired by something Mr Foodie saw on TikTok. No quantities given – just scale up or down depending on the size of...
For an anniversary celebration, Amsterdam Foodie visits restaurant Wils for unique fine dining prepared over a wood fire. Read full review.
This is one of those hybrid recipes: the fish marinade is broadly Cajun, while the dressing feels very LA – all wrapped up in a Mexican taco. Serves 2. Ingredients...
Sticky and sweet, savoury and smoky, this Cantonese char siu pork belly absolutely hits the spot. Serve with steamed rice and Chinese greens, or a zingy salad layered with pickled...
Excellent for brunch or any other time of day, and healthier than you might think. Serves 4. Ingredients: 1 large tin tomatillos, drained 4 jalapeno peppers, stems removed 1 onion,...
Unable to travel, the Amsterdam Foodie looks for the holiday vibe at restaurant Hangar in Amsterdam Noord.
Leg of lamb is great for the ease-of-cooking to impressiveness ratio. This recipe is adapted from Oklahoma Joe. Ingredients: Leg of lamb – approx. 1.5 kg (boneless – if you...
