Is it just me or is November the longest, most boring month ever? It’s only the 6th and already I am bored of it. Then again, I have a very...
I once had a boyfriend who said that the best thing about being an adult was that you could eat ice cream AND French fries in the same day, and...
Since coming back from the Great American Foodie Road Trip, I’ve been thinking about ways to recreate the things I ate en route – but then give them a European...
Anyone who’s started reading this blog over the past month would be forgiven for thinking they’d come across some kind of American travel blog. But no, this really does do...
Dear foodies, Food in Texas is about two things: barbecue and Mexican. So here’s my roundup of the best of both… The barbecue pit at Smitty’s Market in Lockhart… …...
Dear foodies, After my last post about New Orleans, one Facebook fan (or liker, or whatever you want to call them) pronounced – concisely but astutely – that you win...
Dear foodies, New Orleans confused me. She eluded me. I felt kind of deceived and guilty at the same time. In terms of this trip, I’d hoped and expected New...
Dear foodies, Here on the gulf of Mexico it’s all about shrimps: big shrimps. We’re on the Alabama-Florida border, where they seem to flavour them with a rub made of...
Dear foodies, Here in Georgia, I’ve switched biscuits for corn muffins and weak coffee for sweet tea. Well, actually, sweet tea is undrinkable so I’ve downgraded to regular tea served...
