It’s been a while since I’ve blogged about a restaurant in Amsterdam, and that’s in part because I spent the last weekend in Belgium doing the family thing. We cycled...
Yesterday was Me Day. MegaCorp has had me working 12-hour days lately, and I hadn’t been out for dinner in a week – a week! Clearly I was in desperate...
I have a confession to make. I don’t own any ice skates. Nor have I set bladed foot on ice (natural or otherwise) since a rather fateful first date back...
Ahhh February, my old friend! We meet again. You know how I feel about February: it’s all bills and work and tax returns and Valentine’s drivel. And now Holland has...
Actually I guess it’s not. I’m technically writing this on my laptop, just like I normally do. But there are two significant differences in the process I took to get...
I get quite a few emails requesting me to try out someone’s new restaurant/cookery school/dining concept/food product/[insert random not-always-food-related service here]. For reasons of time and money management, not to...
The beginning of 2012 has gone by in a bit of a blur, to be honest. So much has happened, I’m not quite sure how the rest of this year...
There’s nothing original about the title of this post. In fact, I nicked it from another article on the same subject. But it was a term I found very useful...
The Honey Badger: a sweet, citrusy cocktail made with St German, honey, orange and prosecco. Guaranteed to chase away the January blues!
