A handy, good-value mid-week pasta dish, which came from the lovely Jamie Oliver. Serves 4. Ingredients: 2 heaped teaspoons fennel seeds 2 dried red chillies, crumbled olive oil 4 coarse...
An easy mid-week supper. Serves 2. Ingredients: Block of pancetta (or bacon) 2 handfuls of Brussels sprouts 50 grams of Parmesan 1 clove garlic 1 lemon 3 sprigs of fresh...
I’ve taken a few liberties with this Cajun dish to make it a little healthier – but it’s still spicy and delicious! Serves 4. Ingredients: 3 pork sausages (or chorizo)...
Also known as pommes dauphinoise, this is a classic French side dish for a dinner party. Ingredients: Potatoes Milk Cream Nutmeg Garlic Salt Pepper Parmesan Instructions: Pre-heat oven to 200...
A sophisticated dinner dish for the late summer plums. Try serving this with bean mash and sautéed spinach, or potato gratin. Serves 2. Ingredients: 2 Venison fillets 2 plums Port...
Rack of lamb is always a treat, especially when elevated with this fragrant za’atar crust. Serves 2. Ingredients: 1 tbsp butter (melted) 1 tsp za’atar 3 tbsp breadcrumbs 400 gram...
Perfect winter warmer, especially during the festive season. Ingredients: 1 bottle red wine 200 ml of orange juice 50 ml of cognac 50 ml of Cointreau 1 cinnamon stick (broken...
An ultra refreshing cocktail that also feels healthy from all the citrus fruit! Ingredients: 50 ml rum 15 ml Luxardo 1/2 grapefruit – squeezed 1 lime – squeezed 1 tsp...
Spicy and warming, but a bit lighter than regular chilli. Serves 2 plus leftovers. Ingredients: 2 chicken legs, cut into thighs and drum sticks 1 onion, diced 2 cloves garlic,...
