Potato gratin recipe

Also known as pommes dauphinoise, this is a classic French side dish for a dinner party.

Ingredients:

• Potatoes
• Milk
• Cream
• Nutmeg
• Garlic
• Salt
• Pepper
• Parmesan

Instructions:

1. Pre-heat oven to 200 degrees C
2. Thinly slice potatoes and place in pot
3. Add milk to just cover potatoes
4. Chop 2 cloves garlic and add to pot
5. Add freshly ground pepper and salt
6. Add freshly ground nutmeg (about 1/2 a nut)
7. Place a lid on the pot and bring to a boil
8. Reduce heat to low after it comes to a boil for 10 min
9. Use slotted spoon to place potatoes in oven dish
10. Pour in milk mixture, about 1 layer below the top
11. Add a bit of cream
12. Grate fresh Parmesan over the top and place in oven for 30 min