BARDAK: Tel Aviv street food and cocktails – reviewed

Please note that since writing this blog post, BARDAK has closed down

January. This year, I’m not doing Dry January, or Veganuary, or any other kind of exercise in self-restraint. Nope, I’m just doing crap-I’m-turning-40-this-year-please-give-me-anything-to-get-through-January January. Which is why during my first weekend back after the holidays, I went to BARDAK and got accidentally drunk. Yes, the cocktails are pretty great. And yes, you can still get a bottle of wine in Amsterdam for under €20. But most of all, I am turning into a darn lightweight. Unfortunately, however, I don’t seem to be getting any cheaper as a date – I just get worse hangovers…

Anyway, enough of the self-pity. As well as the tasty yet unpronounceable Oaxaca Delight (a tequila, lime and pineapple concoction that was, indeed, delightful), we tried several dishes off the “street food” menu. I put it in inverted commas because I’m not sure they would all really count as street food, but the dishes were simple, affordable and relatively shareable. And you can’t say fairer than that.

First up, the aubergine was pleasantly smoky, with crunchy nuts and seeds, creamy yoghurt, and fragrant dill – a good combination of tastes and textures, although it would’ve been better served at room temperature rather than fridge cold. The arais (which seemed more legitimately street food-y) were flavour pockets of minced-beef pita, served with three contrasting dipping sauces – tahini, green chilli and herb sauce, and amba (a sort of pickled mango condiment).