Dear foodies,
Here in Georgia, I’ve switched biscuits for corn muffins and weak coffee for sweet tea. Well, actually, sweet tea is undrinkable so I’ve downgraded to regular tea served cold.
Postcards from America part IV: Georgia
I was also lucky enough to eat freshly caught North Georgia trout from a restaurant in the Blue Ridge Mountains…
… finished with key lime pie.
Next day, I went and sat in a pumpkin patch. As you do.
And after that, I headed to Atlanta where the cocktails (going by the name of things like ‘storm front’) made me so hungover that I had to eat absurd amounts of grits, Mexican-style eggs and pancakes for breakfast the next morning…
I’m now recovering on the beach in Alabama – expect an update shortly!
Yours, Amsterdam Foodie