It was over a week ago now, but I promised a few people who couldn’t make it that I would blog about the most recent Hidden Kitchen events. I had some lovely feedback from my guests (thanks guys!) both on the night itself and afterwards, plus some creative ideas as to how I can make this thing bigger and better… Unfortunately there were no photographers on the guest list this time, and I was too busy in the kitchen to take any pics, so on this occasion you’ll have to make do with the menu and your imagination…
Aperitif: Lillet with a twist of orange rind (for which idea and the Vermouth-style tipple itself we have Marius, one of my favourite restaurants, to thank)
Amuse bouche: Jerusalem artichoke, orange and truffle oil soup