Regular readers will know I rarely leave Amsterdam except to go to Schiphol Airport. But
Ramen in Amstelveen: ISHII – worth the bike ride?
Eventually, I settled on the tantan men for lunch, which had a creamy broth that was rich in sesame but not as spicy as other tantan men broths I’ve eaten elsewhere. The noodles were the thin style (which, from a previous ramen experience at Hakata Senpachi in Amsterdam, I remember are favoured by most Japanese diners, while the Europeans tend to prefer the thicker ramen noodles). At the time I agreed with the Europeans – and my noodles at ISHII didn’t change my mind. The toppings were a little scant: minced pork, which had a good meaty flavour, and a small strip of pak choi. That was it: no marinated egg, no seaweed, nothing else. Of course, I could’ve ordered those things separately, but they would’ve added a lot to the price – and for €13 I felt there should’ve been more to the dish to begin with.
With a small beer, I got out of ISHII for €16.50. But while my belly was full and my ramen craving sated, I couldn’t escape the feeling that it was a bit of a waste of a bike ride when you can eat more interesting ramen in Amsterdam. Still, at least I could justify the calories after all that pedalling…