Recipe from The Kitchen. Goes well with orzo, feta and pesto salad. Serves 2.
Mustard-glazed salmon recipe
Ingredients:
- 2 salmon fillets
- teaspoon of brown sugar
- teaspoon white wine vinegar
- tablespoon of french mustard for smooth finish
- teaspoon oil
Instructions:
- Combine the ingredients for the marinade in a bowl and mix well
- Place the salmon fillets in the bowl and cover completely in the marinade
- Let the salmon sit for 15-60 min
- Meanwhile, place a cast iron skillet or other heavy oven-safe pan a few inches below the broiler and preheat for 10 minutes.
- Carefully remove the hot skillet from the oven and place the salmon skin-side up in the pan. (Depending on the size of your broiler and pan, you may need to cook the fish in batches.) Broil for 2 minutes. Flip and broil for another 1 to 2 minutes, depending on the thickness of the fillets, until the salmon is just barely translucent at its thickest point. (It will continue cooking off the heat.) Remove from the hot pan immediately.
- Serve hot or refrigerate it to serve it cold the next day.