Asian beef salad recipe

For the dressing:

• Handful of spring onions
• 1 tsp of raw sugar
• 50 mls of boiling water
• Thumb size piece of ginger
• Splash rice wine vinegar
• Splash of sesame oil
• Splash of fish sauce
• Juice of 1/2 a lime
• Splash of sweet chili sauce

Instructions

For the dressing:

1. Dissolve a teaspoon of sugar in boiling water
2. Chop spring onions and add to sugar water
3. Finely slice 1/2 a chili pepper and add to sugar water
4. Finely chop ginger and add to sugar water
5. Add a splash rice wine vinegar, sesame oil, fish sauce and sweet chilli sauce
6. Add juice of 1/2 a lime

For the salad:

• Cut up 1 head baby romaine lettuce
• Cut mango into thin slices and place on lettuce
• Thinly slice radishes and place on lettuce
• Roughly chop a hand full of coriander and handful of mint and place on lettuce
• Preheat pan with oil
• Add steaks to pan with salt and pepper
• Sear on each side for 2 min max
• Thinly slice steaks and add to salad