One of my (admittedly numerous) pet peeves in restaurants is unnecessarily long menus. The kind that, were you to in fact study all gazillion dishes on them, would mean losing 45 minutes of your life – not to mention valuable friend-catch-up time. If there’s going to be choice, I want it to be a choice of three dishes, not 300. And to be honest, no choice is absolutely fine too.
Naturally then, I loved the concept at Chef’s Podium. Three ingredients; three courses; one chef.* No decision-making. No breaking off your conversation after the second time the waiter comes over, with “Ok, let’s just look at the menu and order, then we can chat.” No menu at all, in fact. Just the chef, Mehdi, popping over to your table to explain the concept.
*Fussy eaters need not apply.
So here it is: each week on Thursday, Friday and Saturday evenings, Chef’s Podium gets in three key ingredients.* A different chef on each night of the week is tasked with turning those ingredients into dinner. And because there’s no choice, there’s very little wastage either – which means that three courses will only set you back €20. There’s a recommended red and white wine to go with the chef’s creation for only €15 a bottle (or €2.50 a glass), or you can choose from a wine list if you prefer something higher priced. It’s so simple, it’s a wonder no one thought of it before.