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Vicky Hampton’s Working Lunch is going to be published!

Three-and-a-half months ago, I posted an excerpt of my lunch cookbook – Vicky Hampton’s Working Lunch – on crowd-funding book publication website TenPages. Thanks to €10,000 from 205 generous investors, I met my investment target late last night! As the last 10% of shares were sold off in a flurry of last-minute of buying activity, it all felt rather momentous and exciting…

I first had the idea for the book a few years ago when making lunch in my tiny, ill-equipped office kitchen near the Leiseplein. My colleagues got jealous and, before I knew it, I was making lunch for my whole team. A year or so after that, I wrote all the lunch recipes down, added some more that I’d come up with in the meantime, and went about trying to find a publisher…

After a few false starts (and when I say a few, we’re talking another year and a half), I came across TenPages via a friend of a friend who was in the process of crowd-funding his first novel at the time. Together with my design partner – stylist Andrea Ibargutxi – and with the help of a photographer friend, we decided to put together an excerpt of the book and see if we could kick-start the publication process that way.

Today, at what feels like a turning point in the whole project, I’m already looking back at around four years of cooking, creativity and writing. I’m looking ahead to several more months of photoshoots, design, layout, printing and promotion. Writing a book is hard work and a long-term commitment – make no mistake. But thanks to 205 people who believed in the project – and a whole load more people that have helped me along the way with everything I know nothing about – publication is just about to become a reality.

You know the deal by now: keep checking this site (and in particular the cookbook page) for progress on how it’s all going… I also ask you to be patient: the book is not going to be printed and on the shelves overnight. But when it is, you’ll be the first to know about it!

Thank you from a happy foodie.

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