Postcards from America part III: Nashville, Tennessee

We ate a lot of biscuits in Nashville. We also went to Arnold’s, where everyone was so friendly I wanted to take them home with me and get them to give Amsterdam waiters a lesson in service.

Once there, we ate meat ‘n three, which basically means you get a choice of protein and three side orders. I went for country-fried steak, collard greens, fried green tomatoes (I love that film) and sort of sweetcorn mash. Doesn’t look all that, but it was fab.

And for dessert, pumpkin pie made my road trip buddy a happy man…

Next time, I’ll be reporting to you from Georgia: soul food central!

Toodle-pip, Amsterdam Foodie