Dear foodies,
On our first night in Chicago we ate the best tortilla chips with guacamole and salsa ever from Rick Bayless’ Mexican restaurant Xoco.
Postcards from America part I: Chicago, Illinois
Next day, we did the infamous deep-dish pizza from Lou Malnati’s (or Lou McNaughty’s, as I like to call him – because any man known for his buttery crust sounds a little McNaughty to me…)
And for dinner, sushi from the delicious Coast.
Next stop, Kentucky – wish you were here!
Yours, Amsterdam Foodie