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Hangover cures: Indian curry and Sichuan hotpot

I’d always been sceptical of people, generally in their 30s, telling me that they didn’t drink that much any more because their hangovers had got so much worse. I just figured they weren’t practising hard enough. But in the last month, I’ve had not one, not two, but three hangovers the strength, length and severity of which I used to get about once a year. The bastards were right. Not only that, but my lower back has developed a disturbing twinge, my right knee hurts after running less than three kilometres, and the furrow between my eyebrows grows ever deeper. There’s no escaping it: I’m getting old.

Still, a friend of mine sent me the picture below, which cheered me up no end.

And there’s always Indian food and a hair-of-the-dog beer to cure even the stubbornest of hangovers. Which is why I ended up at Ganesha with the boys last night. We had prawn balti (my personal favourite), chicken tikka masala (heavy on cream) and lamb dopiaza (a little salty). The rice and naans were good, however, and the Cobra slipped down remarkably easily. Unlike on Friday night, however, I remembered to order some water on the side.

A week or so prior, I found myself at Chengdu: a Sichuan hotpot restaurant whose steaming cauldrons of spicy broth also struck me as a great hangover cure (not, for once, that I had one at the time). You can order them in hot, mild, or half and half: the first is full of dried chillies, pepercorns and a host of other fragrant spices, although the mild is rather more sippable by itself. The concept requires you to take various meat, seafood, veges and seaweed from a buffet bar and throw it into the broth for as long as it takes you to fish it out again with your chopsticks. Noodles, rice and sauces are available on the side. All very social.

I may be over 30, but I’m not ready to give up my twenty-something lifestyle just yet. Thank god for hangover cures.

all the info

Chengdu (Chinese)
€€

Ganesha (Indian)
€€

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