Ok, this is a little lazy of me, but I’m up to my oesophagus in preparation for autumn Hidden Kitchen and getting the Amsterdam Foodie’s new mini-enterprise off the ground… So I’m stealing Hidden kitchen’s dessert for this month’s seasonal recipe.
This is another Hampton family classic, so I’m told, and it uses juicy this-season pears. In fact, I’m cheating on two counts, because I used pears back in March – but those were the winter Geiser Wildeman variety, as opposed to the regular autumn conferences or comices.
Plus I have a cold, so you have to be forgiving of my shortcuts this month. And besides, ginger is good for colds.
