Dear readers,
After working pretty much non-stop since New Year, the time has finally come to go on holiday! So next week I’ll be in London, visiting (amongst others) Hix Oyster and Chop House, recently reviewed by the hallowed AA Gill himself. And the following week I’ll be in Sicily sampling caponata, pasta with sardines and pine nuts, and (possibly) some hot Sicilian sausage…
I will, of course, report back on my return.