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An English education of the culinary kind

There was a time when my romantic interests featured quite heavily on this blog, mainly because years of my life in Amsterdam seemed to drift by in a string of tapas-and-wine-fuelled dates. But at some point, superstition (or perhaps good sense) prevailed and I came to the conclusion that to write about any of my relationships publicly was to doom them to failure.

I’m breaking my own rules, then, when I tell you that the past ten days have been spent introducing my boyfriend (there, I’ve said it, touching wood as I type) to the gastronomic delights of England – oh, and my family and friends, of course. He’s American, and a virgin on English soil, so these two facts seemed like a good enough excuse to eat our way through the south of my native country…

We started in London with an Indian meal at my favourite curry house: Khan’s of Brixton. It’s been nearly seven years since I was last there, and the chicken green masala was every bit as fresh and hard to resist as I remembered (hence the fact that I ate most of it before I took the photo).

Next, we drove to Cornwall for fish and chips from The Watch House in St Mawes…

… a proper cream tea with Cornish clotted cream from Dolly’s Tea Room in Falmouth…

… and an award-winning Cornish pasty.

Back in Berkshire, we had dinner on the River Thames at the Leatherne Bottel, where we indulged in jelly and ice cream with shortbread, and sticky toffee pudding.

And finally, my favourite food moment of any trip to England (I’ve said it before and I’ll say it again): my Dad’s Sunday Roast, with every vegetable picked from the garden.

Wondering who’s tasty enough to date the Amsterdam Foodie? Let’s just say that he first made an appearance on this website in January, and he goes by the name of Honey Badger.

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